Description

Establishment of analysis laboratories that examine food- and feedstuffs for hazardous residues on behalf of farmers and government agencies. This will ensure a nationwide safety standard in consumer health protection and improve animal health. It also has a significantly positive effect on trade.

Requirements

• Clear responsibilities in public authorities
• Close cooperation and knowledge sharing with local advisory services
• Close cooperation and knowledge sharing with research institutions
• Skilled / specialised personnel to man the respective institutions / provide the respective services

Possible Negative Effects

• Might discriminate against smaller businesses who cannot afford the analysis